In belief of adopting high international standards of quality all of Vegetables and Fruits subjected to the strictest quality controls represented in:
The whole process of production starting from growth of crops and moving towards final product is managed by qualified agricultural engineers specialized in fresh vegetables and fruits growing.
Soil and irrigation water tests are usually performed to determine nutrient, purity, contaminant content, composition and fertility.
Seeds and fertilizers are carefully selected and analysis is made to crops before harvest to insure the quality of the final output.
Packing and shipping are submitted under a tight observation of our quality team including agricultural educable and experienced staff.
Our quality systems have been acknowledged by the ISO 9001:2008, GLOBALG.A.P and OHSAS 18001:2007 Standard.